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Providing custom cutting butchery and wild game butchering, at a reasonable price! Including beef, pig, lamb, deer, bear, and... Scald the pig in hot water and scrape the hair off if you want to save the skin. Heat a vat or tub of water to 165–167 °F (74–75 °C) with enough water to submerge the pig. Transfer the pig into the tub using a gambrel and let it soak in the water for about 6-10 minutes to loosen the hair follicles.Backyard Pro Butcher Series: Grinders, Slicers, & More. Featuring specialized meat processing equipment, this collection caters to the professional butcher. It ranges from … Take your culinary creations to a whole new level. 22" stainless steel meat/butcher saw with steel blade. Ergonomic plastic grip with tri-point frame connection. Camlocking blade tensioning makes replacing blades a breeze. Includes a 10 TPI (teeth per inch) steel blade. Makes quick work of carcasses, large slabs of meat, and even bone. 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